Diet recipe: root vegetable pot

Throughout the year, they can be found in the vegetable shelves and especially tasty in autumn and winter: the mineral and vitamin-rich but low-calorie root vegetables.

We have a low calorie diet recipe with carrots, parsnips and potatoes for you:

Ingredients (1 portion)

  • 2 potatoes (about 200 g)
  • 3 carrots (about 200 g)
  • 3 parsnips (about 200 g)
  • 1 onion (preferably a vegetable onion)
  • 1 tbsp olive oil
  • 250 ml vegetable broth
  • 2 tbsp cream cheese (0.2% fat)
  • Italian herbs (eg as frozen mixture)
  • Salt pepper


Cut the onion and vegetables into small pieces. Make the onion in a wok or pan with 1 tablespoon of olive oil glassy.

Add the cleaned and chopped vegetables (potato, carrots, parsnips), fill with the vegetable stock and stew for about 10 minutes. Then stir in the cream cheese and season with Italian herbs, pepper and salt. Eye candy: decorate with fresh parsley.

Per portion about 380 kcal. Tip: If you like, you can also gratinate the vegetable stew with a slice of cheese. But watch out, because cheese is quite high in calories.

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